GARLIC MARINATED STEAKS WITH RICH MUSHROOM SAUCE

GARLIC MARINATED STEAKS WITH RICH MUSHROOM SAUCE

Mushrooms combined with Lea & Perrins Worcestershire Sauce create a distinctive rich flavor, which will compliment any steak. Try this with boneless ribeye or sirloin streaks too.

1/2 cup Lea & Perrins Worcestershire Sauce
1/3 cup olive oil, divided
1/2 cup dry red wine
2  large garlic cloves, chopped
2 lbs boneless beef top loin or flank steak

1-1/2 cup onion, thinly sliced

1-1/2 cup cremini mushrooms, thinly sliced
1 tbsp Wyler’s Beef Flavored Granules

1. In a medium bowl, mix together Worcestershire Sauce, 1/4 cup oil, red wine and garlic. Reserve 3/4 cup of marinade and set aside. Place beef in bowl, turning until well coated. Cover and marinate in refrigerator for at least 1 hour, or overnight if desired, turning occasionally.
2. Remove beef from refrigerator, discarding the marinade. Grill beef over medium high heat for 8 to 12 minutes, or until cooked to desired doneness.
3. Meanwhile, in a medium skillet, heat remaining oil over medium high heat. Cook onions and mushrooms for 5 minutes, stirring occasionally. Stir in reserved marinade, granules and 1 cup of water. Bring to a boil and simmer for 5 minutes. Serve hot over grilled steak.

Serves 4 to 6
Prep Time: 10 minutes
Marinate Time: 1 hour
Cook Time: 12 minutes

TIP: For a thicker sauce, dissolve 1 tbsp of cornstarch with 1 tbsp of water. Add to sauce while simmering, stirring frequently.

TIP: If preferred, use a resealable plastic bag for marinating. Discard bag after use.

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Jeanne
http://community.webshots.com/user/atasetofcreole