Notes

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Tuesday, April 8, 2014

Traditional Sicilian Tomato Sauce

Traditional Sicilian Tomato Sauce

3 tbsps. olive oil
2 garlic cloves, minced
1/4 or more cup onion, minced
1/4 cup carrot, peeled and shredded
1 28 oz. can pureed tomatoes or crushed canned tomatoes

Sauté the garlic, onion, and carrot in oil over medium heat for a couple of minutes.
Add the tomatoes, bring to a boil. Reduce heat and simmer for 20 minutes or so. I really enjoy this mixed with angel hair pasta but it's good with spaghetti pasta too.

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