Vichyssoise (vihsh-ee-SWAHZ)
5 medium potatoes; peeled, sliced
4 leeks; sliced
1/2 cup chopped onion
2 cups chicken broth
2 cups milk
1 cup heavy Cream
Combine potatoes, leeks, onion and salt to taste in crockpot. Cover; cook on HIGH 3 hours. Add milk and heavy cream; stir. Cover and cook on HIGH for 1 hour. Transfer soup another container; chill. Serve garnished with chives.
If chilled soup is too thick, add additional milk or cream.
http://groups.yahoo.com/group/a-little-bit-of_everything/
5 medium potatoes; peeled, sliced
4 leeks; sliced
1/2 cup chopped onion
2 cups chicken broth
2 cups milk
1 cup heavy Cream
Combine potatoes, leeks, onion and salt to taste in crockpot. Cover; cook on HIGH 3 hours. Add milk and heavy cream; stir. Cover and cook on HIGH for 1 hour. Transfer soup another container; chill. Serve garnished with chives.
If chilled soup is too thick, add additional milk or cream.
http://groups.yahoo.com/group/a-little-bit-of_everything/
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