Abobora Refogada (Stewed Pumpkin)
1 pound seeded and peeled flesh of pumpkin --butternut, or acorn squash, cut into 1 inch pieces
2 Tablespoons butter or cooking oil
1 clove garlic -- minced
2 scallions -- minced
Salt and freshly ground pepper to taste
Place the pumpkin, butter, garlic and scallions in a saucepan. Cook over medium heat, stirring, until the butter melts. Reduce the heat to low and cook tightly covered until the pumpkin is fork tender. Stir the mixture occasionally so that it does not stick to the bottom of the pan. Season serve warm.
Bon appetit from the Chef and staff at World Wide Recipes
4 to 6 servings
Posted To Recipelu Cpcxix 4/21/99
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