Spooky Banana-Fudge Cupcakes
Makes 12 Cupcakes
Source: Betty Crocker
Decorating these easy brownie cupcakes is "spooktacular" family fun!
Ingredients:
1 box Betty Crocker® fudge brownie mix
2/3 cup vegetable oil
1/4 cup water
1 egg
1 medium banana mashed
1 container Betty Crocker® Rich & Creamy chocolate or vanilla frosting
Assorted small Halloween candies
Halloween candy sprinkles or decorations
Instructions:
1. Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, combine brownie mix, oil, water and egg until well blended; stir in banana. Fill muffin cups with brownie mixture.
2. Bake 23 to 27 minutes or until toothpick inserted in near edge comes out clean. Cool 3 minutes; remove from muffin cups. Cool completely, about 1 hour.
3. Frost cupcakes with frosting; top with Halloween candies and sprinkles.
***Special Touch***
Bake the cupcakes in decorative paper baking cups found at party stores or cake-decorating supply stores.
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