Worm Soup with Bat Wings
2 cans (10 3/4 ounces each)Condensed Chicken Noodle Soup
1 jar (16 ounces) Mild Salsa
3 cups water
16 restaurant-style blue corn tortilla chips
* Heat the the soup, picante sauce and water in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
* Divide the soup among 8 shallow bowls. Arrange 2 chips on each serving to resemble "bat wings".
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