Apple Filled Acorn Squash
3 acorn squash
2 apples -- chopped
1/2 Cup chopped walnuts
1 Tablespoon grated orange peel
1/2 Cup packed brown sugar
2 Tablespoons margarine -- melted
Preheat your oven to 350 degrees. Cut squash in half lengthwise and scrape out the seeds. Place cut side down in baking dish and bake for 25 minutes. Mix the other ingredients. Turn the squash cut side up, fill with apple and continue baking for 20 minutes or until squash is tender.
Sent in by Betty Copeland
Formatted By Diane Geary
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