Low Fat Black Magic Banana Cupcakes
Serving Size : 12
2 medium extra-ripe DOLE Bananas -- peeled
1 egg
1/2 cup buttermilk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup sugar
3/4 cup all-purpose flour -- plus 2 tbsps
6 tablespoons unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
Place bananas in blender or food processor container. Cover and blend until smooth. Makes about 1 cup.
Stir together bananas, egg, buttermilk, oil and vanilla in large bowl; set aside.
Combine sugar, flour, cocoa, soda, baking powder and salt in medium bowl; stir into banana mixture.
Stir just until moistened.
Line 12 muffin cups with paper liners. Lightly coat with vegetable spray. Fill two-thirds full with batter.
Bake at 350° F, 25 minutes or until toothpick inserted comes out clean.
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