PUMPKIN COOKIES
These cookies are perfect for a harvest or Halloween party. They’re delicious, I promise the kids will scarf them up and ask for more.
Cream together
1 cup of sugar
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup butter
2 cups of flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
Preheat the oven to 375.` Drop the dough by teaspoons on a cookie sheet sprayed with no stick cooking spray. Bake for 8 to 10 minutes, or until lightly brown. Ice with cream cheese icing.
Cream Cheese Icing
1 8 oz cream cheese
1/4 cup butter
1 cup confectioner’ s sugar
1/2 tsp vanilla
Cream all the ingredients together, and spread it on the pumpkin cookies. Enjoy!
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