Chalupa
2-3lb boneless pork loin roast
1 lb pinto beans (soak overnight or bring to a boil, cover and turn off heat and let set 1 hr, drain and rinse beans)
2 packets of taco seasoning (or your could easily make your own)
1 can diced green chiles
salt to taste
1 bag of Fritos chips
grated cheddar cheese
sliced green onions
sour cream
In a large pot, add roast and beans. Cover with water and add taco seasoning mix and green chiles. Cook all day, take the meat out and let it cool, then shred it and return it to the pot. Simmer with top off to thicken it a bit. Serve over Fritos chips and garnish with cheese, green onions and sour cream.
Taco Seasoning
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
2-3lb boneless pork loin roast
1 lb pinto beans (soak overnight or bring to a boil, cover and turn off heat and let set 1 hr, drain and rinse beans)
2 packets of taco seasoning (or your could easily make your own)
1 can diced green chiles
salt to taste
1 bag of Fritos chips
grated cheddar cheese
sliced green onions
sour cream
In a large pot, add roast and beans. Cover with water and add taco seasoning mix and green chiles. Cook all day, take the meat out and let it cool, then shred it and return it to the pot. Simmer with top off to thicken it a bit. Serve over Fritos chips and garnish with cheese, green onions and sour cream.
Taco Seasoning
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
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