Gazpacho Rice Salad

Gazpacho Rice Salad

1 cup rice -- uncooked
1/2 cup salad oil
1/4 cup tarragon wine vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon tarragon
1 cup green pepper -- finely chopped
1 cup chopped pimientos
1 cup fresh parsley -- chopped
1 cup chopped onions
1 cup tomatoes -- chopped
1 cup cucumbers -- chopped

Cook rice according to package directions.

Mix oil, tarragon vinegar, salt, pepper, tarragon and pour over rice while rice is still hot.

Refrigerate until cool.

Toss in green pepper, pimentos, parsley, onions, tomatoes & cucumber.

Cover and refrigerate again until ready to serve.

Source: "CordonBlueGrass Blue Ribbon Recipes from Kentucky"