Pork Skewers With Bacon Sauce
60 each bamboo skewer
5 pounds country-style pork spareribs
1/4 pound sliced bacon
1/2 cup sugar
1/2 cup white wine vinegar
1/2 cup red wine vinegar
4 each egg
Cut spareribs into thin slices or 1-inch cubes. Thread onto skewers. Place into a 9x13x2 glass pan, set aside. Cook bacon slices in a large skillet, until crisp. Drain well, reserving rendered fat. Crumble bacon, set aside.
Combine sugar and vinegars. Mix well. Pour over skewers. Cover and allow to stand for 30 minutes. Remove skewers, reserve marinade.
Grill or broil skewers to desired doneness. Remove to a serving platter.
Heat reserved fat in a non-stick skillet, over a medium flame. Stir in reserved marinade and beaten eggs. Heat and stir until slightly thickened.
Remove from heat. Stir in crumbled bacon. Pour over skewers. Serve warm.
60 each bamboo skewer
5 pounds country-style pork spareribs
1/4 pound sliced bacon
1/2 cup sugar
1/2 cup white wine vinegar
1/2 cup red wine vinegar
4 each egg
Cut spareribs into thin slices or 1-inch cubes. Thread onto skewers. Place into a 9x13x2 glass pan, set aside. Cook bacon slices in a large skillet, until crisp. Drain well, reserving rendered fat. Crumble bacon, set aside.
Combine sugar and vinegars. Mix well. Pour over skewers. Cover and allow to stand for 30 minutes. Remove skewers, reserve marinade.
Grill or broil skewers to desired doneness. Remove to a serving platter.
Heat reserved fat in a non-stick skillet, over a medium flame. Stir in reserved marinade and beaten eggs. Heat and stir until slightly thickened.
Remove from heat. Stir in crumbled bacon. Pour over skewers. Serve warm.
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