Cheese Spinach Pie
Source: Cynthia J. Port Washington, WI published in the Milwaukee Journal Newspaper March 31, 2010
Makes: 6 servings
Ingredients:
1 package (10 ounces) frozen, chopped spinach, thawed and squeezed dry
1 carton (16 ounces) small-curd cottage cheese
3 eggs
4 tablespoons butter, melted
1 cup sharp cheddar cheese cubes (1/2-inch pieces)
3 tablespoons flour
1 teaspoon salt (or to taste)
Preparation:
Preheat oven to 325 degrees.
In large bowl, combine all ingredients and mix well. Turn into a buttered 10-inch pie plate. Bake in preheated oven 1 hour and 15 minutes or until set and edges are golden.
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Colleen Smith
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Source: Cynthia J. Port Washington, WI published in the Milwaukee Journal Newspaper March 31, 2010
Makes: 6 servings
Ingredients:
1 package (10 ounces) frozen, chopped spinach, thawed and squeezed dry
1 carton (16 ounces) small-curd cottage cheese
3 eggs
4 tablespoons butter, melted
1 cup sharp cheddar cheese cubes (1/2-inch pieces)
3 tablespoons flour
1 teaspoon salt (or to taste)
Preparation:
Preheat oven to 325 degrees.
In large bowl, combine all ingredients and mix well. Turn into a buttered 10-inch pie plate. Bake in preheated oven 1 hour and 15 minutes or until set and edges are golden.
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Colleen Smith
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