Grilled Pork and Peaches
2 tablespoons paprika
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
Barbecue sauce
4 (1-inch thick) slices pork tenderloin
4 firm peaches, halved and pitted
Olive oil
*HEAT* grill to medium high.
*MIX* paprika, onion powder, salt, pepper and cayenne pepper.
*RUB* both sides of pork tenderloin slices with spice mixture.
*GRILL *pork for 4 to 5 minutes on each side until outside is charred, not burned, and middle is light pink. Brush with barbeque sauce. Remove from grill and cover with foil.
*BRUSH *the peach halves with oil and add to the grill face-down.
*GRILL* for 3 to 5 minutes or until soft. Remove and slice.
*PLATE* sliced peaches with pork.
The Charleston Gazette June 28, 2011
2 tablespoons paprika
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
Barbecue sauce
4 (1-inch thick) slices pork tenderloin
4 firm peaches, halved and pitted
Olive oil
*HEAT* grill to medium high.
*MIX* paprika, onion powder, salt, pepper and cayenne pepper.
*RUB* both sides of pork tenderloin slices with spice mixture.
*GRILL *pork for 4 to 5 minutes on each side until outside is charred, not burned, and middle is light pink. Brush with barbeque sauce. Remove from grill and cover with foil.
*BRUSH *the peach halves with oil and add to the grill face-down.
*GRILL* for 3 to 5 minutes or until soft. Remove and slice.
*PLATE* sliced peaches with pork.
The Charleston Gazette June 28, 2011
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