Chicken Filled Biscuits
1 (5 oz) can chicken, drained
1 (3 0z) pkg cream cheese
1 tsp chopped pimientos
1 T sliced green onion with tops
dash Worcestershire sauce
1 pkg refrigerated biscuits
Chop chicken; combine with cream cheese, onion, pimientos, and sauce.
On lightly floured surface roll and stretch each biscuit to a 4" circle.
Moisten edges with water.
Place rounded tablespoon of chicken mixture in center of each biscuit circle. Fold up 3 sides, to form a
triangle, and pinch edges to seal.
Bake 400° on lightly greased baking sheet till golden, 8-10 minutes
Serve warm.
1 (5 oz) can chicken, drained
1 (3 0z) pkg cream cheese
1 tsp chopped pimientos
1 T sliced green onion with tops
dash Worcestershire sauce
1 pkg refrigerated biscuits
Chop chicken; combine with cream cheese, onion, pimientos, and sauce.
On lightly floured surface roll and stretch each biscuit to a 4" circle.
Moisten edges with water.
Place rounded tablespoon of chicken mixture in center of each biscuit circle. Fold up 3 sides, to form a
triangle, and pinch edges to seal.
Bake 400° on lightly greased baking sheet till golden, 8-10 minutes
Serve warm.
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