Cheesy Pasta Side Dish
•2 cups egg noodles
•1 tsp. salt
•1/4 tsp. paprika
•3 T. margarine (melted)
•3/4 cup grated Parmesan cheese
Preparation -
Cook the egg noodles in boiling, salted water, according to package directions, until tender. Drain the noodles in a colander. Place the drained, cooked noodles in a large bowl. Mix the melted margarine, paprika, and Parmesan cheese together in a separate bowl. Add this mixture to the noodles and gently toss together. Serve immediately.
•2 cups egg noodles
•1 tsp. salt
•1/4 tsp. paprika
•3 T. margarine (melted)
•3/4 cup grated Parmesan cheese
Preparation -
Cook the egg noodles in boiling, salted water, according to package directions, until tender. Drain the noodles in a colander. Place the drained, cooked noodles in a large bowl. Mix the melted margarine, paprika, and Parmesan cheese together in a separate bowl. Add this mixture to the noodles and gently toss together. Serve immediately.
No comments:
Post a Comment