Pork Chops With Mustard Glazed Apple And Onion

Pork Chops With Mustard Glazed Apple And Onion

Recipe By :Barbara Sherrer, Bay City, Texas
Serving Size : 4

4 boneless pork loin chops -- 1/2 inch thick
1 teaspoon salt
1 teaspoon pepper
2 tablespoons vegetable oil
1 medium onion -- halved and thinly sliced
1 cloves garlic -- minced
1 large granny smith apple -- peeled and thinly sliced
1/2 cup honey mustard
1/2 cup apple cider
hot cooked brown rice -- optional

Sprinkle pork chops evenly with salt and pepper. Cook pork chops in hot oil in a large skillet over medium-high heat 2 minutes on each side. Reduce heat to medium, and cook 3 to 5 minutes on each side or until done. Remove from skillet, and keep warm.

Sauté onion and garlic in skillet over medium-high heat 5 minutes or until tender. Add apple, and sauté 5 minutes until tender.

Stir in honey mustard and apple cider, and cook 5 minutes or until thoroughly heated. Spoon over pork chops. Serve with brown rice, if desired.

Source:"Southern Living February 2001"
Yield: "4 servings"