Ultimate Bull's Eye Bacon Cheeseburger
2 lb. ground beef or turkey
3/4 c. Bull's Eye original barbecue sauce, divided
8 sliced Oscar Mayer ready to serve bacon, cut up
4 Kraft singles
4 Kaiser or hamburger rolls, split
lettuce
Mix meat and 1/2 c. of the barbecue sauce. Shape into 8 thin patties.
Top 4 of the patties each with 2 bacon slices, 1 T. barbecue sauce and 1 singles. Top each with second patty. Press edges of patties together; seal with fork.
Grill patties over med. coals 7 to 0 min. on each side or until cooked through. Fill rolls with patties and lettuce.
Makes 4 sandwiches.
2 lb. ground beef or turkey
3/4 c. Bull's Eye original barbecue sauce, divided
8 sliced Oscar Mayer ready to serve bacon, cut up
4 Kraft singles
4 Kaiser or hamburger rolls, split
lettuce
Mix meat and 1/2 c. of the barbecue sauce. Shape into 8 thin patties.
Top 4 of the patties each with 2 bacon slices, 1 T. barbecue sauce and 1 singles. Top each with second patty. Press edges of patties together; seal with fork.
Grill patties over med. coals 7 to 0 min. on each side or until cooked through. Fill rolls with patties and lettuce.
Makes 4 sandwiches.
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