Calla Lillies**
3 eggs
3/4 cups white sugar
1 teas baking powder
1 teas vanilla
1 cup sifted flour
Beat eggs.
Add sugar gradually.
Fold in vanilla and flour.
On GREASED cookie place 1 TBLSP batter, 3 inches apart. (I only place 6 per sheet) Cook375º 5 minutes. Roll the cookies immediately when removed from oven into a cone shape. Store in airtight container.
When ready to serve fill with whipped cream, flavored or not, and place a halved strawberry or peach slice on top of cream or I use a candied violet. These mini cornucopias are just the right amount of dessert after a large Easter dinner!
**I always multiply this recipe by 3!
3 eggs
3/4 cups white sugar
1 teas baking powder
1 teas vanilla
1 cup sifted flour
Beat eggs.
Add sugar gradually.
Fold in vanilla and flour.
On GREASED cookie place 1 TBLSP batter, 3 inches apart. (I only place 6 per sheet) Cook375º 5 minutes. Roll the cookies immediately when removed from oven into a cone shape. Store in airtight container.
When ready to serve fill with whipped cream, flavored or not, and place a halved strawberry or peach slice on top of cream or I use a candied violet. These mini cornucopias are just the right amount of dessert after a large Easter dinner!
**I always multiply this recipe by 3!
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