Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Tuesday, April 3, 2012

Baked Whole Cauliflower

Baked Whole Cauliflower

Cook Time: 40 Minutes.

Ready In: 45 Minutes.

Makes 6 servings.


Ingredients:

1 large head cauliflower

1/2 cup seasoned bread crumbs

2 tablespoons grated Parmesan cheese

1/4 cup margarine, melted

1/8 teaspoon garlic powder

1/8 teaspoon salt

1 pinch red pepper flakes

1 pinch dried oregano


Directions:


1. Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.

2. Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.

3. Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.

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