Easter Eggs
Ingredients:
2 packages unflavored gelatin dissolved in 1/2 cup cold water
2 cups sugar
3/4 cup water
1/2 tsp. salt
1/2 tsp. vanilla
1/2 lb. sweetened baking chocolate
3 milk chocolate bars
1/2 stick paraffin wax
Method:
1. Boil sugar, water and salt until thread stage.
2. Add gelatin and heat until thick and stands in peaks. Add 1/2 tsp. vanilla. Beat for about 20 minutes.
3. To shape eggs, fill large bun pans with flour and press eggs (chicken eggs, that is) into flour for molds. Pour candy mixture into molds. Let set.
4. Make chocolate coating: melt chocolates and paraffin in double boiler. Dip eggs into chocolate mixture. Place on waxed paper to set.
Ingredients:
2 packages unflavored gelatin dissolved in 1/2 cup cold water
2 cups sugar
3/4 cup water
1/2 tsp. salt
1/2 tsp. vanilla
1/2 lb. sweetened baking chocolate
3 milk chocolate bars
1/2 stick paraffin wax
Method:
1. Boil sugar, water and salt until thread stage.
2. Add gelatin and heat until thick and stands in peaks. Add 1/2 tsp. vanilla. Beat for about 20 minutes.
3. To shape eggs, fill large bun pans with flour and press eggs (chicken eggs, that is) into flour for molds. Pour candy mixture into molds. Let set.
4. Make chocolate coating: melt chocolates and paraffin in double boiler. Dip eggs into chocolate mixture. Place on waxed paper to set.
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