EASTER BREAKFAST CASSEROLE

EASTER BREAKFAST CASSEROLE

1 (12 oz.) pkg. breakfast sausage links

6 English muffins, cut into 1-inch cubes

1/4 cup butter, melted

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 chopped onion

1/2 cup chopped red pepper

12 eggs

2 cups milk

1/2 t. salt

1/2 t. pepper

1/4 cup bacon bits

Cook sausage according to pkg. directions. Cool slightly; cut into 1/4-inch slices. Place muffin cubes in a greased 13x9 inch baking dish; drizzle with butter.

Layer with sausage, cheese, onion and red pepper. In a large bowl, combine the eggs, milk, salt and pepper.

Pour over cheese. Sprinkle with bacon. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350 for 45-50 minutes or until tested clean with a knife. Let stand 5 minutes. Enjoy! Happy Easter everyone!