Middle Eastern Honey Cake
Serves/Makes: 8
CAKE
1/3 cup butter, melted
3 eggs
1/2 cup granulated white sugar
1/2 teaspoon vanilla extract
1/2 cup white wheat flour
1 tablespoon white wheat flour
1/2 teaspoon baking powder
TOPPING
1/2 cup butter
1/2 cup granulated white sugar
1/3 cup honey
1/2 cup slivered almonds
1/2 teaspoon ground cinnamon
Butter a cake pan. Preheat the oven to 400 degrees F. Beat the eggs, sugar and vanilla until the mixture whitens. Add the melted butter and mix well.
Sift the flour and baking powder together and gently add to the previous mixture. Pour in the prepared pan and bake 10 to 12 minutes.
Meanwhile prepare the topping. Melt the butter on medium heat. Add the rest of the ingredients and bring to a boil, stirring constantly. Pour the topping gently on the cake and return it to the oven for another 15 to 20 minutes.
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~*Piper*~
Serves/Makes: 8
CAKE
1/3 cup butter, melted
3 eggs
1/2 cup granulated white sugar
1/2 teaspoon vanilla extract
1/2 cup white wheat flour
1 tablespoon white wheat flour
1/2 teaspoon baking powder
TOPPING
1/2 cup butter
1/2 cup granulated white sugar
1/3 cup honey
1/2 cup slivered almonds
1/2 teaspoon ground cinnamon
Butter a cake pan. Preheat the oven to 400 degrees F. Beat the eggs, sugar and vanilla until the mixture whitens. Add the melted butter and mix well.
Sift the flour and baking powder together and gently add to the previous mixture. Pour in the prepared pan and bake 10 to 12 minutes.
Meanwhile prepare the topping. Melt the butter on medium heat. Add the rest of the ingredients and bring to a boil, stirring constantly. Pour the topping gently on the cake and return it to the oven for another 15 to 20 minutes.
http://groups.yahoo.com/group/a-little-bit-of_everything/
Ask me about my new group!
~*Piper*~
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