Creamy Mashed Potato Bake
3 cups hot mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder (or more)
1 1/3 cups French-fried onions
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees. Combine potatoes, sour cream, milk and garlic powder in a large bowl; mix well. Spoon half the mixture into a 2 quart lightly greased baking dish. Sprinkle with 2/3 cup of French fried onions and 1/2 cup of cheese. Top with remaining potato mixture.
Bake for 30 minutes until hot all the way through. Top with remaining onions and cheese.
Bake for 5 minutes or until onions are golden.
3 cups hot mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder (or more)
1 1/3 cups French-fried onions
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees. Combine potatoes, sour cream, milk and garlic powder in a large bowl; mix well. Spoon half the mixture into a 2 quart lightly greased baking dish. Sprinkle with 2/3 cup of French fried onions and 1/2 cup of cheese. Top with remaining potato mixture.
Bake for 30 minutes until hot all the way through. Top with remaining onions and cheese.
Bake for 5 minutes or until onions are golden.
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