California Raisin Chicken Salad Recipe
. 3 Tbs. Dijon-style mustard
. 1/4 C. finely chopped onion
. 1 Tbs. dried chives
. 1/2 C. California raisins
. 1/2 C. California raisins
. 6 cooked skinless chicken breasts, sliced
. 8 oz. pkg. mixed field greens
. 1 1/2 C. snow peas, trimmed, blanched
. 1 small red onion, sliced, separated into rings
. 1 C. sliced mushrooms
. 1 C. halved cherry tomatoes
Ingredients
. Dressing:
. 3/4 C. vegetable oil
. 1/4 C. white wine vinegar. 3 Tbs. Dijon-style mustard
. 1/4 C. finely chopped onion
. 1 Tbs. dried chives
. 1/2 C. California raisins
. . Salad:
. 6 cooked skinless chicken breasts, sliced
. 8 oz. pkg. mixed field greens
. 1 1/2 C. snow peas, trimmed, blanched
. 1 small red onion, sliced, separated into rings
. 1 C. sliced mushrooms
. 1 C. halved cherry tomatoes
Directions
Whisk together dressing ingredients in
small bowl. Add salt to
taste.
Arrange field greens on individual
salad. Top with sliced chicken, peas, onions, mushrooms and tomatoes. Spoon on
salad dressing just before serving. Enjoy.
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