Ambrosia Compote
3 medium firm bananas sliced
1 cup seedless red grapes
1 cup flaked coconut divded
1/2 cup ginger ale chilled
1 tablespoon sliced star fruit optional
Serves: 6-8
Source: Country Woman Christmas Annual
2003
Ingredients:
1 can (20 ounces) pineapple chunks
3 medium navel oranges peeled and
sectioned3 medium firm bananas sliced
1 cup seedless red grapes
1 cup flaked coconut divded
1/2 cup ginger ale chilled
1 tablespoon sliced star fruit optional
Instructions:
Drain pineapple; reserving juice. In a
large bowl, add the bananas, pineapple, grapes, oranges and half the coconut;
pour reserved juice over the fruit; lightly toss to coat. Cover and refrigerate
for up to 4 hours.
Just before serving, pour ginger ale
over salad and sprinkle with remaining coconut. Serve with a slotted spoon.
Garnish with star fruit if desired.
Yield: 6-8 servings.
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