Apple Salad
Serves: 6
Source: Country Woman
September/October 2002
Ingredients:
1/2 cup sugar
2 tablespoons cornstarch
1 -1/4 cups orange juice
1/2 teaspoon orange extract
1 can (20 ounces) pineapple tidbits,
drained
1 can (11 ounces) mandarin oranges,
drained
1 medium tart green apple chopped
1 medium red apple chopped
1 cup each seedless red and green
grapes halved
Instructions:
In a small saucepan, combine sugar and
cornstarch. Stir in orange juice until smooth. Bring to a boil; cook and stir
for 2 minutes or until thickened. Remove from the heat; stir in orange extract.
Cool.
In a large serving bowl, combine the
pineapple, oranges, apples and grapes. Add dressing; stir gently. Cover and
refrigerate until serving.
Yield: 6 servings.
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