Hawaiian Fruit Salad

Hawaiian Fruit Salad

Serves: 14

Source: Healthy Cooking June/July 2008

Ingredients:

3 -1/2 cups cubed fresh pineapple

3 cups honeydew balls
1 -1/2 cups cantaloupe balls
1 medium mango peeled and cubed
1 cup green grapes
1 cup halved fresh strawberries
1 kiwifruit, peeled quartered and sliced

BANANA DRESSING:

2 small bananas cut into 1-inch pieces

1 cup Reduced fat sour cream (8 ounces)
1/4 cup packed brown sugar
1 -1/2 teaspoons lemon juice

Instructions:

In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.

Yield: 14 servings.