Spicy Hamburgers

Spicy Hamburgers

1 1/2 lbs. ground chuck

 1 cup ketchup

 4 fresh chili, blended

 3/4 cup water

 1/4 cup sweet pickle juice

 1/3 cup finely chopped onion

 2 tbs prepared mustard

 2 tbs Worcestershire sauce

 2 1/2 tsp salt

 1/2 tsp ground black pepper

Combine ketchup, water, pickle juice, chopped onions, blended chili

 mustard, and Worcestershire sauce in a deep skillet or large

 saucepan.

Place over low heat and cook slowly while preparing hamburgers. Mix

 ground beef, salt, and pepper, and shape into 12 hamburger patties.

 Put hamburgers in hot sauce, and simmer gently for about 2 hours.

Serve with buns and coleslaw or a macaroni or pasta salad, potato

 chips, and pickles.

Source : The tamaras_recipe_haven mailer on yahoogroups.com