Cheese-Stuffed Burgers
Serves: 12
Source:
Country Woman May/June 2000
Here's a sandwich that does regular burgers one
better—with a
surprise pocket of cheddar! "The beef patties contain additional popular
toppings, including ketchup, mustard and onions," lists Janet Wood of
Windham, New Hampshire. "Whenever I serve these, though, folks enjoy
finding the melted cheese most."
Ingredients:
1/4 cup ketchup
1/4 cup finely chopped onion
4 teaspoons prepared mustard
2 teaspoons salt
1 teaspoon pepper
4 pounds ground beef
1 -1/2 cups (6 ounces) shredded cheddar cheese
12 hamburger
buns split
Instructions:
In a large bowl, combine the first five
ingredients. Crumble beef over mixture and mix well. Shape into 24 thin
patties. Sprinkle cheese in the center of 12 patties; top with remaining
patties and press edges firmly to seal.
Grill, covered, over medium heat or broil 4 in.
from the heat for 6-9 minutes on each side or until no longer pink. Serve on
buns.
Yield: 12 servings.
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