Haitian Sweet Potato Pudding
Yield: 10 Servings
Ingredients and directions for this recipe
2 1/2 c Hot; cooked sweet potatoes, mashed
2 Eggs
3 tb Shortening
1/2 c Milk
1 tb Flour
2 c Sugar
2 ts Baking powder
1/4 ts Salt
1/4 ts Nutmeg
1/2 c Butter
1 c Brown sugar
Mix sweet potatoes with well-beaten eggs. Add shortening and milk, mixing thoroughly after each addition. Stir together flour, sugar, baking powder, casserole lined with mixture of brown sugar and butter. Bake at 350 for aproximately 1 hour.
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