Cajun Turkey Burgers

Cajun Turkey Burgers

 Serving Size : 4

1 egg -- beaten

 1 tablespoon Worcestershire sauce

 1/2 teaspoon salt

 1/2 teaspoon garlic powder

 1/2 teaspoon onion powder

 1/2 teaspoon ground red pepper

 1/2 cup seasoned fine dry bread crumbs

 1 pound ground turkey

 6 slices bacon

In a large mixing bowl, combine egg, Worcestershire sauce, salt, garlic powder, onion powder and red pepper. Add bread crumbs and turkey; mix  well.

 Shape turkey mixture into six 3/4" thick patties. Wrap a strip of bacon around outside of each patty and fasten with a wooden toothpick. Place patties on the unheated rack of a broiler pan. Broil 3 to 4" from heat for 15 to 18 minutes or until no pink remains and bacon is done, turning  once. Remove toothpicks before serving. Serve in buns and top with  tomato slices and chili peppers, if desired. Makes 6 servings.

Source:

 "Key Home Gourmet CD Collection"