Bloody Hand Burger

Bloody Hand Burger

Source: Hungry Halloween

1 slice white bread, crust removed

1 1/2 tablespoons milk

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1 small clove garlic, minced

1 tablespoon ketchup

1 pound ground sirloin

Non-stick cooking spray

6 small dinner rolls, sliced in half

Ketchup

Special Equipment Needed:

Hand shaped cookie cutter

Indoor grill pan or skillet

Preheat oven to 275 degrees. Set a wire cooling rack on a baking sheet and spray with cooking spray. Break bread into small pieces. Place in a mixing bowl. Pour milk over bread and mash with a fork until it forms a paste. Stir in salt, pepper, garlic, and ketchup. Add ground sirloin and stir, just to combine. Spray a hand shaped cookie cutter with non-stick cooking spray. Press 1/6th of the mixture into the cookie cutter, being careful to press the meat into the finger area. Remove the cutter and use a spatula to transfer the Hand-Burger to the prepared rack. Repeat for remaining burgers. Bake for 12 minutes. Spray an indoor grill pan (or skillet) with non-stick cooking spray. Heat over high heat. Remove Hand-Burgers from oven and place them onto grill pan. Sear on both sides. Cook to medium (140-145 degrees) or medium well (150-155 degrees). Serve on dinner rolls with ketchup.