Butterfinger
Caramel Apples
6
wooden craft sticks (found in cake decorating or hobby shops)
6
tart apples
1
package caramels
2
tablespoons water
2
NESTLE BUTTERFINGER Candy Bars
Line
tray or baking sheet with wax paper. Insert 1 wooden craft stick
into
stem end of each apple.
Microwave
caramels and water in large, microwave-safe bowl on HIGH
(100%)
power for 2 minutes; stir. Microwave at additional 10- to
20-second
intervals, stirring until smooth.
Dip
each apple into melted caramel; scrape excess caramel from bottoms.
Quickly
roll bottom half of apples in chopped Butterfinger, then place
on
prepared tray. Refrigerate for 45 minutes or until set.
Store
apples in refrigerator in airtight container. Apples are best if
they
are served the same day as they are prepared.
NOTE:
If caramel becomes firm, return to microwave oven for 20 to 30
seconds
or until dipping consistency. Two (1.5 ounces each) NESTLE
CRUNCH
Candy Bars may be used in place of NESTL BUTTERFINGER Candy Bars.
Recipe
and photograph courtesy of Nestle
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