Halloween
Soup
Aside
from trick-or-treating, nothing is more fun for Halloween than making some
tasty, easy Halloween recipes. This delicious black bean Halloween soup is warm
and wonderful, and you can always eat it any time...not just for Halloween.
Ingredients
1 pound black beans
1 large onion, chopped
2 cloves garlic, diced
2 tablespoons A-1 Sauce
salt and cayenne pepper to taste
1 pound carrots, sliced into rounds
cilantro for garnish (optional)
Instructions
Rinse and soak beans for 6 hours or
overnight.
Drain beans and empty into a large soup
pot.
Add enough water to cover the beans by 2 to
3 inches.
Bring to a boil and then skim off any foam
that rises to the surface.
Add garlic and onion.
Lower heat and cook until onions are soft,
about 15 minutes.
Next, add A-1 Sauce and salt and cayenne
pepper to taste.
Cook for about 1 hour.
Add carrots and continue cooking for
another 30 minutes.
Garnish with cilantro, if desired, before
serving.
Billie
C.
Happy
Halloween!
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