Halloween Scones

Halloween Scones

Serves: 6

6 cups warm buttermilk

4 tablespoons yeast

4 tablespoons vegetable oil

8 tablespoons sugar

4 well beaten eggs

12 cups flour

1 teaspoon baking soda

6 teaspoons baking powder

4 teaspoons salt

Combine first 5 ingredients and stir until sugar and yeast are

dissolved. If you are going to add food coloring, do it now (orange for

Halloween, pink for Valentines, etc.). Knead lightly and let rise for 1

hour. It makes a soft dough. Pull off a golf ball size piece of dough

and flatten it thin. Drop into hot oil and fry until golden brown on

both sides. Serve with honey butter while hot.

Honey Butter

Serves: 7

1 stick of butter, softened

1/2 cup honey, or agave nectar

Whip together. If it is Halloween, add black food coloring (or any color

you like).