Candy
Corn Brownie Pizza
1
(19 ounce) box chocolate brownie mix
2
large eggs
1/3
cup vegetable oil
2
tablespoons water
1
cup chopped roasted peanuts (optional)
2/3
cup prepared chocolate frosting
3
cups candy corn (18.5 ounce bag)
Heat
oven to 350 degrees F.
In
medium bowl, stir together brownie mix, eggs, oil and water until
smooth
(about 50 strokes). Stir in peanuts.
Spread
on a 13-inch pizza pan coated with cooking spray. Bake at 350
degrees
F for 18 to 20 minutes or until wooden pick inserted in the
center
comes out almost clean.
Cool
on pan. Spread frosting over brownie to within one-half inch of
edge.
Decorate with candy corn.
Cut
into wedges to serve.
Makes
one brownie pizza (12 to 16 servings).
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