JEAN'S BUTTERMILK CHESS PIE
1 lg. unbaked pie shell
3 tbsp. flour
1 1/2 c. + 1 tbsp. sugar
1 stick butter
3 eggs
Pinch salt
1/2 c. buttermilk
1-2 lemons (3-6 tbsp. lemon juice)
1/2 tsp. vanilla
Prick the bottom of an unbaked pie shell with fork and rub mixture of 1 tablespoon flour and 1 tablespoon sugar into holes. (This keeps you from having a soggy pie crust.) Bake 10 minutes.
Blend 2 tablespoons flour and 1 1/2 cups sugar. Melt butter slowly. Beat eggs. Add sugar and flour to eggs; beat. Add butter and beat. Add salt. Add buttermilk and mix; add lemon juice and vanilla and blend well. Pour into pastry shell and bake at 300 degrees for 50-60 minutes. Enjoy.
1 lg. unbaked pie shell
3 tbsp. flour
1 1/2 c. + 1 tbsp. sugar
1 stick butter
3 eggs
Pinch salt
1/2 c. buttermilk
1-2 lemons (3-6 tbsp. lemon juice)
1/2 tsp. vanilla
Prick the bottom of an unbaked pie shell with fork and rub mixture of 1 tablespoon flour and 1 tablespoon sugar into holes. (This keeps you from having a soggy pie crust.) Bake 10 minutes.
Blend 2 tablespoons flour and 1 1/2 cups sugar. Melt butter slowly. Beat eggs. Add sugar and flour to eggs; beat. Add butter and beat. Add salt. Add buttermilk and mix; add lemon juice and vanilla and blend well. Pour into pastry shell and bake at 300 degrees for 50-60 minutes. Enjoy.
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