Pineapple Orange Ambrosia Salad Contributed By: Judy, FL | See all of Judy's recipes
Active Time:  20 Minutes Total Time:  2 Hours 6 servings
Great summer recipe for cookouts or pot luck dinners. Can be used as a salad or dessert. INGREDIENTS 2 15oz cans pineapple chunks, well drained 3 11oz cans orange segments, well drained 1 6oz jar maraschino cherries, drained and cut in half 1 1/2 cups mini marshmallows 1 cup shredded coconut 1 16oz container sour cream
DIRECTIONS In large bowl, put in drained fruit. Fold half the sour cream into the fruit, add the dry ingredients and fold in the other half of the sour cream. Put in refrigerator for two hours before serving. May be garnished with chopped walnuts if desired before presenting it on table.