BAKED ENGLISH OMELET
6 eggs
2/3 c. milk
1/4 tsp. salt
1/8 tsp. black pepper
1 1/2 c. Cheddar cheese
1 green onion, thinly sliced
3 slices bacon, cooked and crumbled
1 tbsp. butter
1 tbsp. Parmesan cheese
Beat eggs with wire whisk in bowl until smooth. Beat in milk. Stir in seasonings, Cheddar cheese, onion, and bacon. Melt butter in a 9 inch frying pan or omelet pan. Pour egg mixture in pan; sprinkle Parmesan cheese. Bake at 400 degrees for 20 minutes or until set and golden. Garnish and serve immediately. Serves 4.
6 eggs
2/3 c. milk
1/4 tsp. salt
1/8 tsp. black pepper
1 1/2 c. Cheddar cheese
1 green onion, thinly sliced
3 slices bacon, cooked and crumbled
1 tbsp. butter
1 tbsp. Parmesan cheese
Beat eggs with wire whisk in bowl until smooth. Beat in milk. Stir in seasonings, Cheddar cheese, onion, and bacon. Melt butter in a 9 inch frying pan or omelet pan. Pour egg mixture in pan; sprinkle Parmesan cheese. Bake at 400 degrees for 20 minutes or until set and golden. Garnish and serve immediately. Serves 4.
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