Sweet Cinnamon Biscuits
2 cups sifted flour
1 Tbs. baking powder
1 tsp. salt
1/4 tsp. baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 stick butter, softened
3/4 cup sugar
1 tsp. cinnamon
1 cup milk, optional
1. Combine flour, baking powder, salt, and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
2. Knead the dough on a lightly floured surface until smooth. Roll dough into a 8x15 inch rectangle.
3. Heat the oven to 400. Grease a 9-inch round baking pan lightly.
4. Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
5. Cut the roll into 1-1/2 inch slices. Arrange the slices, cut side up, in a prepared baking pan. Bake until lightly browned, about 15- 20 minutes. Remove from oven. Pour milk over the top, if desired.
Serve hot.
2 cups sifted flour
1 Tbs. baking powder
1 tsp. salt
1/4 tsp. baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 stick butter, softened
3/4 cup sugar
1 tsp. cinnamon
1 cup milk, optional
1. Combine flour, baking powder, salt, and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
2. Knead the dough on a lightly floured surface until smooth. Roll dough into a 8x15 inch rectangle.
3. Heat the oven to 400. Grease a 9-inch round baking pan lightly.
4. Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
5. Cut the roll into 1-1/2 inch slices. Arrange the slices, cut side up, in a prepared baking pan. Bake until lightly browned, about 15- 20 minutes. Remove from oven. Pour milk over the top, if desired.
Serve hot.
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