Orange Frost

Prep Time: n/a
Cook Time: n/a

Ingredients:

1/4 cup	milk
3/4 cup	water
1 (6-ounce) can	(6-ounce) can frozen orange juice concentrate
8	ice cubes
1 teaspoon	vanilla extract

Directions:

Place all ingredients in order listed in blender. Cover and blend on high speed about 30 seconds or until mixture is smooth and frothy. Serve immediately. Or pour mixture into square baking dish, 8x8x2 inches. Cover and freeze about 2 hours or until firm. Let stand at room temperature about 30 minutes before serving. Stir until smooth.

1 Serving: Calories 95 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 2mg Sodium 15mg Carbohydrate 21g (Dietary Fiber 0g) Protein 1g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Source: dvo.com

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Ginny Butterfield
Cranberry Twp, Pa