Cranberry Pot Roast
1 (16 ounce) can whole berry cranberry sauce
1 (4 pound) boneless beef pot roast
1/2 teaspoon ground cinnamon
1/3 cup water
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons vegetable oil
2 tablespoons water
2 teaspoons cornstarch
2 teaspoons salt
In 8-quart Dutch oven over medium high heat add vegetable oil. Cook beef pot roast until browned on all sides.
Stir in cinnamon, ginger, pepper, the 1/3 cup water and salt. Heat to boiling. Reduce heat to low; cover and simmer 2 hours turning meat occasionally. About 15 minutes before meat is done, add cranberry sauce to liquid in Dutch oven; continue cooking until roast is fork tender. When roast is done, remove to cutting board.
In cup, stir cornstarch and the 2 tablespoons water until blended. Stir into liquid in Dutch oven; cook stirring constantly until boils and thickens slightly.
Slice meat and serve with gravy.
Showing posts with label Meats. Show all posts
Showing posts with label Meats. Show all posts
Saturday, November 19, 2011
Monday, November 14, 2011
Christmas Meat Pie
Christmas Meat Pie
2 lbs. ground chuck beef
2 lbs. ground pork
1 large onion
1 tsp. cinnamon
1/8 tsp. allspice
Cook all the above until well done. Put a little water in pan to keep meat from sticking. Make pie shells for 2 pies, fill with cooked meat and cover with crust. Bake in 400 degree oven until pie crust is done.
Serve warm with mint apple jelly. Nice for Christmas Eve or New Year's Eve.
Printed from COOKS.COM
2 lbs. ground chuck beef
2 lbs. ground pork
1 large onion
1 tsp. cinnamon
1/8 tsp. allspice
Cook all the above until well done. Put a little water in pan to keep meat from sticking. Make pie shells for 2 pies, fill with cooked meat and cover with crust. Bake in 400 degree oven until pie crust is done.
Serve warm with mint apple jelly. Nice for Christmas Eve or New Year's Eve.
Printed from COOKS.COM
Tuesday, November 1, 2011
Alligator Spring Rolls with Dipping Sauce
Alligator Spring Rolls with Dipping Sauce
Serves 6
1 pkg spring roll pastry
1lb Alligator meat shredded
1/2 cup breadcrumbs
5 Chinese cabbage leaves
1 red onion
1 garlic clove
1 medium red chile
1 small carrot shredded
10 snow peas shredded
1 red pepper
1 small ginger knob
Oil for frying
Sesame oil
1 large coriander / cilantro sprig
SWEET AND SOUR SAUCE
1/2 cup raw sugar
1/2 cup white vinegar
1/2 green pepper finely diced
1/2 tsp freshly-ground black pepper
1 tbl sesame oil
1/2 cup soy sauce
1 small red pepper finely chopped
1 tsp ground cinnamon
1 tsp dried shrimp
4 star anise
DIRECTIONS
Heat oil in wok, add ginger garlic, chile and meats. Toss until cooked through. keep aside. Heat more oil and saute the vegetables. Combine meat and vegetables and add breadcrumbs and coriander.
Roll in spring roll pastry and deep fry until golden brown. For the sweet and sour sauce, combine all the ingredients and bring to the boil.
Simmer gently for 5 minutes and serve as dipping sauce with the spring rolls.
Source : http://www.exoticme ats.com/
Serves 6
1 pkg spring roll pastry
1lb Alligator meat shredded
1/2 cup breadcrumbs
5 Chinese cabbage leaves
1 red onion
1 garlic clove
1 medium red chile
1 small carrot shredded
10 snow peas shredded
1 red pepper
1 small ginger knob
Oil for frying
Sesame oil
1 large coriander / cilantro sprig
SWEET AND SOUR SAUCE
1/2 cup raw sugar
1/2 cup white vinegar
1/2 green pepper finely diced
1/2 tsp freshly-ground black pepper
1 tbl sesame oil
1/2 cup soy sauce
1 small red pepper finely chopped
1 tsp ground cinnamon
1 tsp dried shrimp
4 star anise
DIRECTIONS
Heat oil in wok, add ginger garlic, chile and meats. Toss until cooked through. keep aside. Heat more oil and saute the vegetables. Combine meat and vegetables and add breadcrumbs and coriander.
Roll in spring roll pastry and deep fry until golden brown. For the sweet and sour sauce, combine all the ingredients and bring to the boil.
Simmer gently for 5 minutes and serve as dipping sauce with the spring rolls.
Source : http://www.exoticme ats.com/
Monday, August 29, 2011
ANDOUILLE SAUSAGE MAKING
ANDOUILLE SAUSAGE MAKING
Yield: 5 lbs
4 lb Pork
1 lb Tripe or chitterlings
2 Garlic cloves
3 Bay leaves
2 lg Onions
1 tb Salt (not iodized)
1 tb Pepper
1 ts Cayenne pepper
1 ts Chili pepper
1/2 ts Ground mace
1/2 ts Ground cloves
1/2 ts Ground allspice
1 tb Minced thyme
1 tb Minced marjoram
1 tb Minced parsley
Pork should be approx 2 lbs fat and 2 lbs lean [usually Boston butt].
The tripe is the inner lining of pork stomach and chitterlings (largest intestine) may be used instead.
You can use an extra pound of pork instead of the tripe/chitterlings.
Chop, do not grind the meat. Mix with seasonings.
Stuff into casings.
Age at least overnight and then smoke several hours using hickory, huckleberry or ash.
(Do not use pine.) Throw anything sweet, such as cane sugar or syrup, raw sugar, molasses, sugar cane or
brown sugar on the wood before lighting.
Yield: 5 lbs
4 lb Pork
1 lb Tripe or chitterlings
2 Garlic cloves
3 Bay leaves
2 lg Onions
1 tb Salt (not iodized)
1 tb Pepper
1 ts Cayenne pepper
1 ts Chili pepper
1/2 ts Ground mace
1/2 ts Ground cloves
1/2 ts Ground allspice
1 tb Minced thyme
1 tb Minced marjoram
1 tb Minced parsley
Pork should be approx 2 lbs fat and 2 lbs lean [usually Boston butt].
The tripe is the inner lining of pork stomach and chitterlings (largest intestine) may be used instead.
You can use an extra pound of pork instead of the tripe/chitterlings.
Chop, do not grind the meat. Mix with seasonings.
Stuff into casings.
Age at least overnight and then smoke several hours using hickory, huckleberry or ash.
(Do not use pine.) Throw anything sweet, such as cane sugar or syrup, raw sugar, molasses, sugar cane or
brown sugar on the wood before lighting.
Friday, July 1, 2011
Orange Barbecued Ribs
Orange Barbecued Ribs
1 cup Honey Barbecue Sauce
1/4 cup orange juice
1 teaspoon grated orange peel
1/2 teaspoon crushed red pepper
3 pounds pork spareribs or backribs
Mix barbecue sauce, juice, peel and pepper.
Place ribs, bone-sides down, on greased grill over low coals. Grill, uncovered, 30 minutes on each side.
Brush with barbecue sauce mixture; grill an additional 30 minutes or until cook through, turning and brushing with barbecue sauce mixture every 10 minutes.
1 cup Honey Barbecue Sauce
1/4 cup orange juice
1 teaspoon grated orange peel
1/2 teaspoon crushed red pepper
3 pounds pork spareribs or backribs
Mix barbecue sauce, juice, peel and pepper.
Place ribs, bone-sides down, on greased grill over low coals. Grill, uncovered, 30 minutes on each side.
Brush with barbecue sauce mixture; grill an additional 30 minutes or until cook through, turning and brushing with barbecue sauce mixture every 10 minutes.
101 Burger Builders
101 Burger Builders
1. Pepperoni Pizza Burger: grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce.
2. Verde Burger: grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers.
3. Classic Burger: hamburger with ketchup, mustard and pickles.
4. Greek Burger: topped with herbed Feta cheese, black olives and onions.
5. Hickory Burger: beef patty covered with cheddar cheese, bacon and hickory barbeque sauce.
6. Meat-o-Rama Pizza Burger: ground beef patty stuffed with Mozzarella cheese, diced tomatoes and pizza sauce, and topped with pepperoni and bacon.
7. Caesar Burger: ground beef seasoned with garlic and black pepper, on a crusty roll, accented with Caesar dressing, romaine lettuce and avocado slices.
8. Brocco Burger: ground beef patty dressed with a blend of melted Cheddar cheese and cooked broccoli.
9. Gyro Burger: hamburger topped with white onions, tomatoes and yogurt cucumber dressing.
10. Barbeque Burger: ground beef grilled with a tangy barbeque sauce and hot peppers.
11. Onion Burger: grilled ground beef seasoned with dried onion soup mix, and blanketed with grilled and raw onions.
12. Bistro Burger: ground beef covered with caramelized onions, Brie cheese and crisp bacon, served on a walnut bun.
13. Blue Moon Burger: grilled burger topped with Bleu cheese, sauteed mushrooms, lettuce and tomato served on an onion bun.
14. Bao-Wow Burger: chili seasoned ground beef served on a Chinese Bao bun with soy-ginger mayonnaise and Asian slaw on the side.
15. Cowboy Burger: grilled mushrooms, grilled onion, bacon and Monterey Jack cheese on a flavorful beef patty.
16. Chicago Burger: grilled beef burger with sweet relish, chopped onion, ketchup, mustard and hot peppers.
17. French Bistro Burger: hamburger adorned with walnuts, Gruyere cheese and garlic mustard mayonnaise, on a French roll.
18. Sticky Burger: grilled burger spread with peanut butter, bacon and Jack cheese.
19. Five-Spice Burger: ground beef seasoned with Chinese five-spice, grilled, and served with a soy-ginger sauce.
20. Olive Festival Pizza Burger: beef burger stuffed with mozzarella cheese and pizza sauce covered with sliced black and green olives.
21. Shrimpy Burgers: mini grilled burgers decorated with cream cheese, cocktail sauce and chopped shrimp.
22. Rowdy Reuben Burger: grilled beef patty smothered with melted Swiss cheese, thousand island dressing and zesty coleslaw, served on marble rye.
23. Earth & Turf Burger: grilled ground beef, beneath a golden porcini mushroom sauce with grilled zucchini squash and sweet red bell peppers.
24. Egg Burger: a lean ground beef patty paired with a fried or scrambled egg.
25. Thai-Cobb Burger: grilled ground beef served with avocado, tomatoes and bean sprouts, accented with a light peanut dressing.
26. Horseradish- Garlic Burger: topped with onions, garlic and horseradish.
27. Stroganoff Burger: ground beef patty dressed with sour cream, grilled onions, Swiss cheese, lettuce and tomato, served on a fresh wheat bun.
28. Trattoria Burger: grilled beef burger layered with roasted red bell peppers, pesto mayonnaise, and Mozzarella cheese, served on focaccia bread.
29. Peking Burger: mix ground beef with a dash of Peking marinade, and grill. Serve topped with julienned mixed greens and an Asian flavored plum vinaigrette. (Marinade: hoisin sauce, minced garlic, grated ginger, Chinese five-spice, salt and black pepper.)
30. Spicy Burger: jack cheese melted on a lean ground beef burger with jalapeno peppers and onions.
31. Cordon Bleu Burger: ground beef patty beneath a layer of sliced ham, Swiss cheese and dijon mustard.
32. Burger Al Forno: ground beef seasoned with robust Italian seasonings, fresh garlic, and rosemary, served with a golden Parmesan crust.
33. Garlic Burger: garlic powder mixed into ground beef, grilled, topped with garlic cheese and a dollop of garlic mayonnaise.
34. Corny Burger: tangy corn relish atop a beef patty. (Red pepper, corn, white vinegar, ground red pepper, salt and green onions.)
35. The Beefster: grilled hamburger patty topped with roast beef, horseradish and Muenster cheese, served on an onion roll.
36. Milanese Burger: ground beef patty lightly coated with bread crumbs, Parmesan cheese and oregano, pan fried till done. Accented with watercress sprigs and vinaigrette.
37. Simple Cheeseburger: ground round burger layered with your choice of Wisconsin cheese.
38 Big Island Burger: hamburger stuffed with Mozzarella cheese, covered with Canadian bacon and pineapple.
39. Taco Burger: topped with shredded lettuce, tomato, sour cream, and black olives.
40. Breakfast Omelette Burger: grilled ground beef patty piled high with diced ham, Cheddar cheese, mushrooms and green peppers, served on a toasted English muffin.
41. Walla Walla Burger: hamburger pan fried in sweet & sour chutney made with sauteed white onions, raisins, mustard seed and marsala wine. Served on thick sliced Texas toast.
42. German Classic: grilled burger with aged Cheddar cheese and Dusseldorf mustard.
43. Blue Bayou Burger: topped with crumbled Bleu cheese, lettuce, tomato, hot pepper mayonnaise, served on a sesame seed bun.
44. Chili Burger: Hearty beef burger hidden beneath your favorite homemade chili and shredded cheese.
45. Kalamata Burger: chopped green & Greek kalamata olives mixed with cream cheese spread on a grilled hamburger.
46. Lucky Burger: grilled beef burger on sesame rye bread, layered with hot-sweet mustard, prepared horseradish, sharp Cheddar, green apple slices, red apple slices and sliced almonds.
47. Pinwheel Burger: different colored, quartered cheese slices arranged in a pinwheel design melted atop a grilled burger.
48. Santa Fe Burger Asada: grilled ground beef brushed with chili puree, placed on a torta bun with bean dip, guacamole and sour cream.
49. Anchovy Pizza Burger: anchovies, Mozzarella cheese and pizza sauce stuffed into a grilled hamburger.
50. North Woods Burger: grilled ground beef stuffed with a wild mushroom sauce featuring shiitake, chanterelle, oyster and hedgehog mushrooms. Enhance with yellow and red bell peppers.
51. Cajun Burger: seasoned ground beef grilled with Cajun spices and spiced up with Jalapeno cheese, chili mayonnaise and pico de gallo sauce.
52. Black Jack Burger: melted jack cheese over a Cajun blackened beef burger, served on a sesame bun with Creole mayonnaise, onions and tomatoes.
53. Double Decker Pizza Burger: Cheddar cheese and pizza sauce between two thin beef patties.
54. The Gouda Burger: sliced Gouda cheese and grilled zucchini atop a grilled hamburger.
55. Simple Twist Burger: lean ground beef patty served with a slice of tomato and grated Asiago cheese on a hard roll.
56. Pineapple-Gruyere Burger: topped with grilled fresh pineapple and smoked Gruyere cheese.
57. Tex-Mex Burger: grilled ground beef piled with guacamole, onions and bacon.
58. Cheesy Pizza Burger: lean burger covered with pizza sauce, Provolone, sharp Cheddar and Mozzarella cheeses.
59. Provolone Ranger Burger: seasoned ground beef coated with Provolone cheese, warm black olives and tomatoes, served on focaccia bread.
60. Gorgonzola Burger: hamburger stuffed with Gorgonzola cheese, grilled and spread with sweet mustard.
61. Ginger-Island Burger: mix uncooked ground beef with soy sauce, ginger, cilantro and sesame oil, then grill.
62. Texas Red Burger: grilled beef patty served open-faced and smothered with chili, cheddar and Monterey jack cheeses and grilled onion.
63. Beany Burger: dried Cajun seasoning mixed with ground beef blanketed with pork-n-beans.
64. Smokey Burger: beef burger topped with roasted balsamic onions, grilled bacon and smoked cheese.
65. Dieters Burger: grilled lean ground beef patty with low-fat cottage cheese and no bun.
66. Outback Burger: grilled burger topped with tender cactus, green salsa and spicy pepper cheese.
67. Worcestershire Burger: hamburger covered with mushrooms sauteed in Worcestershire sauce.
68. Dilly Cheeseburger: grilled burger seasoned with fresh dill and adorned with Provolone cheese, sauteed mushrooms and grilled onions.
69. Cheeseburger In Paradise: beef patty lightly dressed with melted Brick cheese, pineapple slice and shredded coconut.
70. Ranch-Hand Burger: hamburger piled with pinto beans, bacon, chilies and cheddar cheese on a potato roll.
71. Alpine Burger: lean ground beef smothered in sauteed mushrooms and Swiss cheese.
72. Garden-Fresh Burger: ground beef mixed with onions, beets and potatoes, accented with dilled sour cream.
73. West Indies Burger: ground beef mixed with cilantro, garlic, lime juice, curry powder, cumin, allspice and hot sauce. Grill and accent with mango chutney.
74. Fajita Beef Burger: patty mixed with fajita seasoning, and wrapped with guacamole, sour cream, shredded lettuce, diced tomatoes and salsa, served in a flour tortilla.
75. Bruschetta Burger: Italian seasoned ground beef with fresh tomato and basil, served on toasted garlic French bread.
76. Sunshine Burger: aged Cheddar cheese, sprouts, scallions and avocado, embellishing a lean beef burger, served on a whole wheat bread.
77. Beef LT: burger prepared BLT style - bacon, lettuce, tomato and mayonnaise on grilled tomato bread.
78. Pesto Burger: cooked spinach, Mozzarella cheese and pesto sauce served atop a grilled beef patty.
79. Flank Steak Chili Burger: ground flank steak seasoned with cumin and cayenne pepper, heightened with black bean chili.
80. Mediterranean Burger: beef patty seasoned with Mediterranean spices (hot paprika, garlic, cumin, oregano leaves, mint leaves), grilled and served with gyro sauce in pita bread.
81. Pita Pizza Burger: ground beef patty grilled, covered with an herb seasoned tomato sauce and melted Italian cheeses, served on a pita loaf.
82. Parisian Burger: topped with crumbled Bleu cheese, marinated red onions and tomatoes served on a croissant.
83. Tough Texan Burger: ground beef seasoned with hot sauce and dried red peppers, smothered with pepper cheese and barbeque sauce, served on thick Texas Toast.
84. Aphrodisiac Burger: grilled beef patty lovingly stuffed with oysters and dressed with steak sauce.
85. Bleu Cheese Burger: crumbled Bleu cheese and bacon covering a grilled hamburger.
86. Veg-Head Burger: lean ground beef piled with cucumber slices, tomatoes, sprouts, creamy dill dressing, served on sun-dried tomato bread.
87. Dragon Burger: grilled ground beef patty, Limburger cheese and raw onion on an onion roll.
88. Crabby Burger: shredded crab salad with Swiss cheese atop a beef patty served on a croissant.
89. Hawaiian Supreme: ground beef patty stuffed with crushed pineapple, topped with a candied apple slice and sweet & sour sauce.
90. Tortilla Burger: beef mixed with onion, dried oregano and basil. Grilled and wrapped with tomato, mozzarella and Parmesan cheeses, all in a soft tortilla shell.
91. The Islander Burger: beef patty smothered with thousand island dressing, with lettuce, tomato and pickle.
92. California Burger Chiffonade: chopped walnuts, garlic and black pepper mixed into ground beef and grilled. Burger topped with guacamole, lettuce, Brick cheese and red onion.
93. Potato Chip Burger: hamburger accented with your favorite potato chips, ketchup and mustard.
94. Bagel Burger: lean ground beef patty served with tomato and onion on a fresh bagel with flavored cream cheese.
95. Jalapeno Burger Topper: ground beef seasoned with diced jalapeno peppers, a splash of hot pepper sauce, and grilled. Top with melted cheddar and cream cheese.
96. Basic Burger: grilled ground round burger seasoned with salt and pepper.
97. Burger Au Poivre: grilled ground beef served with crumbled Bleu cheese, coarse ground pepper, chopped parsley and mozzarella cheese on Vienna bread.
98. Scandinavian Burger: dill-seasoned ground beef patty covered in Gruyere and Cheddar cheeses, lettuce, cucumber slices, red onion, and served on a rye bun.
99. Billy Burger: grilled hamburger with ketchup only, no mustard, no pickles, nor onions. Don't forget to cut it in half!
100. Brie Burger: herbed Brie, warmed and placed over granny smith apples atop a lean ground beef burger with a hint of spicy mustard.
101. Chili Con Queso Burger: Beef burger smothered in melted jalapeno cheese sauce.
Ground-Beef-Recipes@yahoogroups.com
1. Pepperoni Pizza Burger: grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce.
2. Verde Burger: grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers.
3. Classic Burger: hamburger with ketchup, mustard and pickles.
4. Greek Burger: topped with herbed Feta cheese, black olives and onions.
5. Hickory Burger: beef patty covered with cheddar cheese, bacon and hickory barbeque sauce.
6. Meat-o-Rama Pizza Burger: ground beef patty stuffed with Mozzarella cheese, diced tomatoes and pizza sauce, and topped with pepperoni and bacon.
7. Caesar Burger: ground beef seasoned with garlic and black pepper, on a crusty roll, accented with Caesar dressing, romaine lettuce and avocado slices.
8. Brocco Burger: ground beef patty dressed with a blend of melted Cheddar cheese and cooked broccoli.
9. Gyro Burger: hamburger topped with white onions, tomatoes and yogurt cucumber dressing.
10. Barbeque Burger: ground beef grilled with a tangy barbeque sauce and hot peppers.
11. Onion Burger: grilled ground beef seasoned with dried onion soup mix, and blanketed with grilled and raw onions.
12. Bistro Burger: ground beef covered with caramelized onions, Brie cheese and crisp bacon, served on a walnut bun.
13. Blue Moon Burger: grilled burger topped with Bleu cheese, sauteed mushrooms, lettuce and tomato served on an onion bun.
14. Bao-Wow Burger: chili seasoned ground beef served on a Chinese Bao bun with soy-ginger mayonnaise and Asian slaw on the side.
15. Cowboy Burger: grilled mushrooms, grilled onion, bacon and Monterey Jack cheese on a flavorful beef patty.
16. Chicago Burger: grilled beef burger with sweet relish, chopped onion, ketchup, mustard and hot peppers.
17. French Bistro Burger: hamburger adorned with walnuts, Gruyere cheese and garlic mustard mayonnaise, on a French roll.
18. Sticky Burger: grilled burger spread with peanut butter, bacon and Jack cheese.
19. Five-Spice Burger: ground beef seasoned with Chinese five-spice, grilled, and served with a soy-ginger sauce.
20. Olive Festival Pizza Burger: beef burger stuffed with mozzarella cheese and pizza sauce covered with sliced black and green olives.
21. Shrimpy Burgers: mini grilled burgers decorated with cream cheese, cocktail sauce and chopped shrimp.
22. Rowdy Reuben Burger: grilled beef patty smothered with melted Swiss cheese, thousand island dressing and zesty coleslaw, served on marble rye.
23. Earth & Turf Burger: grilled ground beef, beneath a golden porcini mushroom sauce with grilled zucchini squash and sweet red bell peppers.
24. Egg Burger: a lean ground beef patty paired with a fried or scrambled egg.
25. Thai-Cobb Burger: grilled ground beef served with avocado, tomatoes and bean sprouts, accented with a light peanut dressing.
26. Horseradish- Garlic Burger: topped with onions, garlic and horseradish.
27. Stroganoff Burger: ground beef patty dressed with sour cream, grilled onions, Swiss cheese, lettuce and tomato, served on a fresh wheat bun.
28. Trattoria Burger: grilled beef burger layered with roasted red bell peppers, pesto mayonnaise, and Mozzarella cheese, served on focaccia bread.
29. Peking Burger: mix ground beef with a dash of Peking marinade, and grill. Serve topped with julienned mixed greens and an Asian flavored plum vinaigrette. (Marinade: hoisin sauce, minced garlic, grated ginger, Chinese five-spice, salt and black pepper.)
30. Spicy Burger: jack cheese melted on a lean ground beef burger with jalapeno peppers and onions.
31. Cordon Bleu Burger: ground beef patty beneath a layer of sliced ham, Swiss cheese and dijon mustard.
32. Burger Al Forno: ground beef seasoned with robust Italian seasonings, fresh garlic, and rosemary, served with a golden Parmesan crust.
33. Garlic Burger: garlic powder mixed into ground beef, grilled, topped with garlic cheese and a dollop of garlic mayonnaise.
34. Corny Burger: tangy corn relish atop a beef patty. (Red pepper, corn, white vinegar, ground red pepper, salt and green onions.)
35. The Beefster: grilled hamburger patty topped with roast beef, horseradish and Muenster cheese, served on an onion roll.
36. Milanese Burger: ground beef patty lightly coated with bread crumbs, Parmesan cheese and oregano, pan fried till done. Accented with watercress sprigs and vinaigrette.
37. Simple Cheeseburger: ground round burger layered with your choice of Wisconsin cheese.
38 Big Island Burger: hamburger stuffed with Mozzarella cheese, covered with Canadian bacon and pineapple.
39. Taco Burger: topped with shredded lettuce, tomato, sour cream, and black olives.
40. Breakfast Omelette Burger: grilled ground beef patty piled high with diced ham, Cheddar cheese, mushrooms and green peppers, served on a toasted English muffin.
41. Walla Walla Burger: hamburger pan fried in sweet & sour chutney made with sauteed white onions, raisins, mustard seed and marsala wine. Served on thick sliced Texas toast.
42. German Classic: grilled burger with aged Cheddar cheese and Dusseldorf mustard.
43. Blue Bayou Burger: topped with crumbled Bleu cheese, lettuce, tomato, hot pepper mayonnaise, served on a sesame seed bun.
44. Chili Burger: Hearty beef burger hidden beneath your favorite homemade chili and shredded cheese.
45. Kalamata Burger: chopped green & Greek kalamata olives mixed with cream cheese spread on a grilled hamburger.
46. Lucky Burger: grilled beef burger on sesame rye bread, layered with hot-sweet mustard, prepared horseradish, sharp Cheddar, green apple slices, red apple slices and sliced almonds.
47. Pinwheel Burger: different colored, quartered cheese slices arranged in a pinwheel design melted atop a grilled burger.
48. Santa Fe Burger Asada: grilled ground beef brushed with chili puree, placed on a torta bun with bean dip, guacamole and sour cream.
49. Anchovy Pizza Burger: anchovies, Mozzarella cheese and pizza sauce stuffed into a grilled hamburger.
50. North Woods Burger: grilled ground beef stuffed with a wild mushroom sauce featuring shiitake, chanterelle, oyster and hedgehog mushrooms. Enhance with yellow and red bell peppers.
51. Cajun Burger: seasoned ground beef grilled with Cajun spices and spiced up with Jalapeno cheese, chili mayonnaise and pico de gallo sauce.
52. Black Jack Burger: melted jack cheese over a Cajun blackened beef burger, served on a sesame bun with Creole mayonnaise, onions and tomatoes.
53. Double Decker Pizza Burger: Cheddar cheese and pizza sauce between two thin beef patties.
54. The Gouda Burger: sliced Gouda cheese and grilled zucchini atop a grilled hamburger.
55. Simple Twist Burger: lean ground beef patty served with a slice of tomato and grated Asiago cheese on a hard roll.
56. Pineapple-Gruyere Burger: topped with grilled fresh pineapple and smoked Gruyere cheese.
57. Tex-Mex Burger: grilled ground beef piled with guacamole, onions and bacon.
58. Cheesy Pizza Burger: lean burger covered with pizza sauce, Provolone, sharp Cheddar and Mozzarella cheeses.
59. Provolone Ranger Burger: seasoned ground beef coated with Provolone cheese, warm black olives and tomatoes, served on focaccia bread.
60. Gorgonzola Burger: hamburger stuffed with Gorgonzola cheese, grilled and spread with sweet mustard.
61. Ginger-Island Burger: mix uncooked ground beef with soy sauce, ginger, cilantro and sesame oil, then grill.
62. Texas Red Burger: grilled beef patty served open-faced and smothered with chili, cheddar and Monterey jack cheeses and grilled onion.
63. Beany Burger: dried Cajun seasoning mixed with ground beef blanketed with pork-n-beans.
64. Smokey Burger: beef burger topped with roasted balsamic onions, grilled bacon and smoked cheese.
65. Dieters Burger: grilled lean ground beef patty with low-fat cottage cheese and no bun.
66. Outback Burger: grilled burger topped with tender cactus, green salsa and spicy pepper cheese.
67. Worcestershire Burger: hamburger covered with mushrooms sauteed in Worcestershire sauce.
68. Dilly Cheeseburger: grilled burger seasoned with fresh dill and adorned with Provolone cheese, sauteed mushrooms and grilled onions.
69. Cheeseburger In Paradise: beef patty lightly dressed with melted Brick cheese, pineapple slice and shredded coconut.
70. Ranch-Hand Burger: hamburger piled with pinto beans, bacon, chilies and cheddar cheese on a potato roll.
71. Alpine Burger: lean ground beef smothered in sauteed mushrooms and Swiss cheese.
72. Garden-Fresh Burger: ground beef mixed with onions, beets and potatoes, accented with dilled sour cream.
73. West Indies Burger: ground beef mixed with cilantro, garlic, lime juice, curry powder, cumin, allspice and hot sauce. Grill and accent with mango chutney.
74. Fajita Beef Burger: patty mixed with fajita seasoning, and wrapped with guacamole, sour cream, shredded lettuce, diced tomatoes and salsa, served in a flour tortilla.
75. Bruschetta Burger: Italian seasoned ground beef with fresh tomato and basil, served on toasted garlic French bread.
76. Sunshine Burger: aged Cheddar cheese, sprouts, scallions and avocado, embellishing a lean beef burger, served on a whole wheat bread.
77. Beef LT: burger prepared BLT style - bacon, lettuce, tomato and mayonnaise on grilled tomato bread.
78. Pesto Burger: cooked spinach, Mozzarella cheese and pesto sauce served atop a grilled beef patty.
79. Flank Steak Chili Burger: ground flank steak seasoned with cumin and cayenne pepper, heightened with black bean chili.
80. Mediterranean Burger: beef patty seasoned with Mediterranean spices (hot paprika, garlic, cumin, oregano leaves, mint leaves), grilled and served with gyro sauce in pita bread.
81. Pita Pizza Burger: ground beef patty grilled, covered with an herb seasoned tomato sauce and melted Italian cheeses, served on a pita loaf.
82. Parisian Burger: topped with crumbled Bleu cheese, marinated red onions and tomatoes served on a croissant.
83. Tough Texan Burger: ground beef seasoned with hot sauce and dried red peppers, smothered with pepper cheese and barbeque sauce, served on thick Texas Toast.
84. Aphrodisiac Burger: grilled beef patty lovingly stuffed with oysters and dressed with steak sauce.
85. Bleu Cheese Burger: crumbled Bleu cheese and bacon covering a grilled hamburger.
86. Veg-Head Burger: lean ground beef piled with cucumber slices, tomatoes, sprouts, creamy dill dressing, served on sun-dried tomato bread.
87. Dragon Burger: grilled ground beef patty, Limburger cheese and raw onion on an onion roll.
88. Crabby Burger: shredded crab salad with Swiss cheese atop a beef patty served on a croissant.
89. Hawaiian Supreme: ground beef patty stuffed with crushed pineapple, topped with a candied apple slice and sweet & sour sauce.
90. Tortilla Burger: beef mixed with onion, dried oregano and basil. Grilled and wrapped with tomato, mozzarella and Parmesan cheeses, all in a soft tortilla shell.
91. The Islander Burger: beef patty smothered with thousand island dressing, with lettuce, tomato and pickle.
92. California Burger Chiffonade: chopped walnuts, garlic and black pepper mixed into ground beef and grilled. Burger topped with guacamole, lettuce, Brick cheese and red onion.
93. Potato Chip Burger: hamburger accented with your favorite potato chips, ketchup and mustard.
94. Bagel Burger: lean ground beef patty served with tomato and onion on a fresh bagel with flavored cream cheese.
95. Jalapeno Burger Topper: ground beef seasoned with diced jalapeno peppers, a splash of hot pepper sauce, and grilled. Top with melted cheddar and cream cheese.
96. Basic Burger: grilled ground round burger seasoned with salt and pepper.
97. Burger Au Poivre: grilled ground beef served with crumbled Bleu cheese, coarse ground pepper, chopped parsley and mozzarella cheese on Vienna bread.
98. Scandinavian Burger: dill-seasoned ground beef patty covered in Gruyere and Cheddar cheeses, lettuce, cucumber slices, red onion, and served on a rye bun.
99. Billy Burger: grilled hamburger with ketchup only, no mustard, no pickles, nor onions. Don't forget to cut it in half!
100. Brie Burger: herbed Brie, warmed and placed over granny smith apples atop a lean ground beef burger with a hint of spicy mustard.
101. Chili Con Queso Burger: Beef burger smothered in melted jalapeno cheese sauce.
Ground-Beef-Recipes@yahoogroups.com
Hamburger Pie
Hamburger Pie
1 lb. Hamburger
2 t. instant minced onion
1 egg
1/2 cup ketchup
1/2 t. garlic salt
dash pepper
4 slices crumbled bread
2 t. parsley
1 cup shredded sharp cheddar cheese, divided
1 deep dish pie crust
Brown hamburger well and drain. Add everything else except half the cheese and the crust. Put hamburger mixture in crust. Top with remaining cheese. Bake at 350 for about 40 minutes.
Serves 6
1 lb. Hamburger
2 t. instant minced onion
1 egg
1/2 cup ketchup
1/2 t. garlic salt
dash pepper
4 slices crumbled bread
2 t. parsley
1 cup shredded sharp cheddar cheese, divided
1 deep dish pie crust
Brown hamburger well and drain. Add everything else except half the cheese and the crust. Put hamburger mixture in crust. Top with remaining cheese. Bake at 350 for about 40 minutes.
Serves 6
Wednesday, June 29, 2011
Secret's In The Sauce BBQ Ribs
Secret's In The Sauce BBQ Ribs
2 racks pork baby back ribs (about 4-1/2 lb.)
1-1/2 tsp. pepper
2-1/2 cups barbecue sauce
3/4 cup cherry preserves
1 tbsp. Dijon mustard
1 clove garlic, minced
Cut ribs into serving size pieces. Sprinkle with pepper. Place in a 5 - 6 qt. slow cooker. Combine remaining ingredients; pour over ribs. Cover and cook on Low 6 - 8 hours or until meat is tender. Serve with sauce.
2 racks pork baby back ribs (about 4-1/2 lb.)
1-1/2 tsp. pepper
2-1/2 cups barbecue sauce
3/4 cup cherry preserves
1 tbsp. Dijon mustard
1 clove garlic, minced
Cut ribs into serving size pieces. Sprinkle with pepper. Place in a 5 - 6 qt. slow cooker. Combine remaining ingredients; pour over ribs. Cover and cook on Low 6 - 8 hours or until meat is tender. Serve with sauce.
Barbecue Seasoning Recipe
Barbecue Seasoning Recipe
I use this rub on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming
* 8 Servings
Ingredients
* 1/4 cup beef bouillon granules
* 1/4 cup chili powder
* 1/4 cup paprika
* 1 tablespoon sugar
* 1 tablespoon garlic salt
* 1 tablespoon onion salt
* 1 teaspoon celery salt
* 1 teaspoon cayenne pepper
* 1 teaspoon pepper
* 1/2 teaspoon curry powder
* 1/2 teaspoon dried oregano
Directions
* In a small bowl, combine all of the ingredients. Store in an airtight container in a cool dry place for up to 6 months. Use as a rub for ribs, chicken or pork. Yield: 1 cup.
Barbecue Seasoning published in Country Extra July 2005, p49
Beth Layman :)
I use this rub on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming
* 8 Servings
Ingredients
* 1/4 cup beef bouillon granules
* 1/4 cup chili powder
* 1/4 cup paprika
* 1 tablespoon sugar
* 1 tablespoon garlic salt
* 1 tablespoon onion salt
* 1 teaspoon celery salt
* 1 teaspoon cayenne pepper
* 1 teaspoon pepper
* 1/2 teaspoon curry powder
* 1/2 teaspoon dried oregano
Directions
* In a small bowl, combine all of the ingredients. Store in an airtight container in a cool dry place for up to 6 months. Use as a rub for ribs, chicken or pork. Yield: 1 cup.
Barbecue Seasoning published in Country Extra July 2005, p49
Beth Layman :)
Cheeseburger Pie
Cheeseburger Pie
1 1/2 lbs ground beef
1/2 bell pepper (chopped)
1/2 onion (chopped)
1 lb cheese (sliced)
bowl of left-over mashed potatos
Brown the ground beef then stir in the peppers and onions, cook until vegetables are tender, drain. Layer in the bottom of a 9 X 13 pan. Cover this with a layer of mashed potatos and top with the cheese. Bake at 375 until the cheese is completely melted.
serves 6 to 8
1 1/2 lbs ground beef
1/2 bell pepper (chopped)
1/2 onion (chopped)
1 lb cheese (sliced)
bowl of left-over mashed potatos
Brown the ground beef then stir in the peppers and onions, cook until vegetables are tender, drain. Layer in the bottom of a 9 X 13 pan. Cover this with a layer of mashed potatos and top with the cheese. Bake at 375 until the cheese is completely melted.
serves 6 to 8
Tuesday, June 28, 2011
Meat Loaf and Potato Casserole
Meat Loaf and Potato Casserole
3 medium potatoes, peeled and sliced (about 3 cups sliced)
1 large onion, sliced
1 teaspoon salt
1 1/2 pounds ground chuck
1 cup soft bread crumbs
1 can (8 ounces) tomato sauce
2 tablespoons water
1 teaspoon prepared mustard
1 1/2 teaspoon seasoned salt
2 tablespoons minced onion
1/4 teaspoon ground black pepper
Put potatoes and onion in a buttered 2-quart casserole; sprinkle with 1 teaspoon salt. Mix remaining ingredients; spread on vegetables. Bake, uncovered, at 350° for 55 to 65 minutes.
Serves 4 to 6
3 medium potatoes, peeled and sliced (about 3 cups sliced)
1 large onion, sliced
1 teaspoon salt
1 1/2 pounds ground chuck
1 cup soft bread crumbs
1 can (8 ounces) tomato sauce
2 tablespoons water
1 teaspoon prepared mustard
1 1/2 teaspoon seasoned salt
2 tablespoons minced onion
1/4 teaspoon ground black pepper
Put potatoes and onion in a buttered 2-quart casserole; sprinkle with 1 teaspoon salt. Mix remaining ingredients; spread on vegetables. Bake, uncovered, at 350° for 55 to 65 minutes.
Serves 4 to 6
Meatloaf Supreme with Sour Cream
Meatloaf Supreme with Sour Cream
1 pound lean ground beef
1 pound ground pork
1 cup shredded carrot
1/3 cup chopped onion
1 cup cracker crumbs
1 teaspoon salt
dash pepper
1 cup sour cream
Combine all ingredients; press into a 9x5x3-inch loaf pan. Bake at 350° for about 1 1/2 hours. Let stand for 10 minutes. Drain off fat and transfer to serving platter.
serves 8.
1 pound lean ground beef
1 pound ground pork
1 cup shredded carrot
1/3 cup chopped onion
1 cup cracker crumbs
1 teaspoon salt
dash pepper
1 cup sour cream
Combine all ingredients; press into a 9x5x3-inch loaf pan. Bake at 350° for about 1 1/2 hours. Let stand for 10 minutes. Drain off fat and transfer to serving platter.
serves 8.
Skillet Dinner
Skillet Dinner
1 lb. ground beef
1 small onion, chopped
1 clove garlic, minced
1 tsp. oregano
2 cups thin egg noodles, uncooked
1 large can of sliced mushrooms, drained
3/4 cup of shredded mozzarella cheese
1 (14 1/2 oz) can tomato sauce
Brown together the ground beef, onion, and garlic in a iron skillet on high. Reduce heat and spread the noodles on top. Combine the oregano, mushrooms, and tomato sauce then pour over the noodles. Cover and simmer for 20 minutes. Sprinkle the cheese over the top and cover again until the cheese is melted. Remove from heat and serve Hot.
serves (4 to 6)
1 lb. ground beef
1 small onion, chopped
1 clove garlic, minced
1 tsp. oregano
2 cups thin egg noodles, uncooked
1 large can of sliced mushrooms, drained
3/4 cup of shredded mozzarella cheese
1 (14 1/2 oz) can tomato sauce
Brown together the ground beef, onion, and garlic in a iron skillet on high. Reduce heat and spread the noodles on top. Combine the oregano, mushrooms, and tomato sauce then pour over the noodles. Cover and simmer for 20 minutes. Sprinkle the cheese over the top and cover again until the cheese is melted. Remove from heat and serve Hot.
serves (4 to 6)
Monday, June 27, 2011
Easy Swedish Meatballs
Easy Swedish Meatballs
1 1/2 pounds lean ground beef
1/4 pound ground sausage
1 egg
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon soy sauce
1 clove minced garlic
2 teaspoons salt
1 teaspoon pepper
Sauce:
2 cans Cream of Mushroom soup
1 cup sour cream
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/4 cup milk
Mix all ingredients together for the meat mixture. DO NOT OVER MIX! Roll into small balls and place on cookie sheet. Bake 45 minutes or until browned. In a medium bowl mix sauce ingredients together. Place meatballs in a skillet or crock pot.
Simmer for 45 minutes.
May be used as main dish served over rice or noodles or as an appetizer served with toothpicks.
1 1/2 pounds lean ground beef
1/4 pound ground sausage
1 egg
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon soy sauce
1 clove minced garlic
2 teaspoons salt
1 teaspoon pepper
Sauce:
2 cans Cream of Mushroom soup
1 cup sour cream
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/4 cup milk
Mix all ingredients together for the meat mixture. DO NOT OVER MIX! Roll into small balls and place on cookie sheet. Bake 45 minutes or until browned. In a medium bowl mix sauce ingredients together. Place meatballs in a skillet or crock pot.
Simmer for 45 minutes.
May be used as main dish served over rice or noodles or as an appetizer served with toothpicks.
Taco Casserole
Taco Casserole
1 1/2 pounds lean ground beef
1 teaspoon chili powder
1 teaspoon dried leaf oregano
1/2 cup taco sauce
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1/2 teaspoon salt, or to taste
dash of Tabasco sauce
6 ounce bag corn chips, slightly crumbled
chopped onion
chopped tomato
grated cheese
chopped lettuce
Pan Size: 3 quart casserole Oven Temp: 350 Time: 10-15 minutes
Brown ground beef; mix in the taco sauce, tomato sauce, chili powder, garlic salt, oregano, Tabasco sauce. Simmer 10 minutes.
Put half on bottom of a 3-quart casserole. Top with about half of the crumbled chips. Add remaining ground beef mixture, some chopped tomato, onion, chopped lettuce, and grated cheese (use 1 cup or more). Put remaining corn chips on top.
Bake at 350° for 12 minutes, or until hot and cheese is melted.
1 1/2 pounds lean ground beef
1 teaspoon chili powder
1 teaspoon dried leaf oregano
1/2 cup taco sauce
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1/2 teaspoon salt, or to taste
dash of Tabasco sauce
6 ounce bag corn chips, slightly crumbled
chopped onion
chopped tomato
grated cheese
chopped lettuce
Pan Size: 3 quart casserole Oven Temp: 350 Time: 10-15 minutes
Brown ground beef; mix in the taco sauce, tomato sauce, chili powder, garlic salt, oregano, Tabasco sauce. Simmer 10 minutes.
Put half on bottom of a 3-quart casserole. Top with about half of the crumbled chips. Add remaining ground beef mixture, some chopped tomato, onion, chopped lettuce, and grated cheese (use 1 cup or more). Put remaining corn chips on top.
Bake at 350° for 12 minutes, or until hot and cheese is melted.
Easy Ground Beef Casserole with Potatoes
Easy Ground Beef Casserole with Potatoes
1 to 1 1/2 pounds lean ground beef, browned
1/2 cup chopped onion
salt and pepper
3 large potatoes, sliced
2 Carrots, shredded
1 can cream of mushroom soup
1 cup shredded Cheddar cheese
Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
serves 4 to 6.
1 to 1 1/2 pounds lean ground beef, browned
1/2 cup chopped onion
salt and pepper
3 large potatoes, sliced
2 Carrots, shredded
1 can cream of mushroom soup
1 cup shredded Cheddar cheese
Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
serves 4 to 6.
Chili Cheese Meatloaf
Chili Cheese Meatloaf
2 eggs, slightly beaten
1 pound bulk pork sausage, spicy
1 pound very lean ground beef
1/4 cup chopped onion
1 cup quick-cooking oats
2 teaspoons garlic salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 cup shredded Cheddar or Monterey Jack cheese
1 cup chunky salsa
salsa for topping, optional
cheese for topping, optional
Preheat oven to 350°. With hands, gently combine all ingredients except topping options in a mixing bowl. Shape into a loaf and place in baking dish or loaf pan; bake for 1 to 1 1/2 hours, until cooked through.
Serves 6 to 8.
2 eggs, slightly beaten
1 pound bulk pork sausage, spicy
1 pound very lean ground beef
1/4 cup chopped onion
1 cup quick-cooking oats
2 teaspoons garlic salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 cup shredded Cheddar or Monterey Jack cheese
1 cup chunky salsa
salsa for topping, optional
cheese for topping, optional
Preheat oven to 350°. With hands, gently combine all ingredients except topping options in a mixing bowl. Shape into a loaf and place in baking dish or loaf pan; bake for 1 to 1 1/2 hours, until cooked through.
Serves 6 to 8.
String Cheese Meat Loaf
String Cheese Meat Loaf
1 cup meatless spaghetti sauce, divided
1 egg, lightly beaten
1 cup seasoned bread crumbs
2 cloves garlic, minced
1 1/2 tsp. dried rosemary, crushed
1 lb. ground beef
8 oz. bulk Italian sausage
3 pieces string cheese
Heat oven to 350º.
In a bowl combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well. Press half into a greased 8 x 4 x 2 loaf pan. Place 2 pieces of cheese side by side near 1 end of loaf.
Cut remaining piece of cheese in half; place side by side on opposite end of loaf. Top with remaining meat mixture; press down firmly to seal.
Bake, uncovered at 350° for 75-90 minutes or until meat is browned and meat thermometer reads 160°; drain.
Drizzle with remaining spaghetti sauce; bake 10 minutes longer. Let stand for 10 minutes before slicing.
Note: Can use 3 oz. of mozzarella cheese cut into 4 x 1/2" sticks.
1 cup meatless spaghetti sauce, divided
1 egg, lightly beaten
1 cup seasoned bread crumbs
2 cloves garlic, minced
1 1/2 tsp. dried rosemary, crushed
1 lb. ground beef
8 oz. bulk Italian sausage
3 pieces string cheese
Heat oven to 350º.
In a bowl combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well. Press half into a greased 8 x 4 x 2 loaf pan. Place 2 pieces of cheese side by side near 1 end of loaf.
Cut remaining piece of cheese in half; place side by side on opposite end of loaf. Top with remaining meat mixture; press down firmly to seal.
Bake, uncovered at 350° for 75-90 minutes or until meat is browned and meat thermometer reads 160°; drain.
Drizzle with remaining spaghetti sauce; bake 10 minutes longer. Let stand for 10 minutes before slicing.
Note: Can use 3 oz. of mozzarella cheese cut into 4 x 1/2" sticks.
Wednesday, June 22, 2011
Marinated Flank Steak Salad
Marinated Flank Steak Salad
Yield: 6
Red Onion Vinaigrette
1/3 cup (75 mL) chopped red onion
3 tbsp (75 mL) chopped red onion
3 tbsp (45 mL) red wine vinegar
2 tsp (10 mL) honey
1 tsp (5 mL) Dijon mustard
1 tsp (5 mL) finely chopped fresh tarragon
3/4 cup (175 mL) canola or grapeseed oil
salt and pepper
Salad
6 x fresh apricots, cut in half and pitted
6 cups (1.5 L) mixed tender greens, such as Boston, or leaf lettuce
1/2 cup (125 mL) lightly toasted walnut pieces
1/3 cup (75 mL) crumbled Feta cheese
Marinated Flank Steak
1 cup (250 mL) red wine vinegar
1/4 cup (125 mL) soy sauce
2 tbsp (30 mL) Dijon mustard
6 cloves garlic, sliced
1 x onion, sliced
3 sprigs fresh rosemary
2 tbsp (30 mL) olive oil
2 pounds beef flank steak
coarse salt and cracked black pepper
Directions:
Red Onion Vinaigrette
For vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. While blending, slowly pour in oil until incorporated. If vinaigrette is too thick, whisk in 2 to 3 tbsp (30-45 mL) warm water. Season to taste.
To build salad, grill apricot halves over high heat turning once, just to soften and add grill marks, about 4 minutes. Slice apricot halves into half again and toss with 2 tbsp (30 mL) of vinaigrette.
Arrange salad greens on a platter and arrange apricots on top. Sprinkle salad with walnut pieces and Feta and dress immediately before serving (or serve vinaigrette on the side).
Stir vinegar, soy sauce and mustard in a large flat dish. Stir in garlic and onion and pull rosemary leaves off their stem and add. Whisk in oil. Add flank steak and spoon some of the marinade (including garlic & onions over top). Cover dish and chill for 30 minutes up to 12 hours before grilling, turning steak once or twice.
To cook, grill steak over high heat, about 5 minutes on each side (do not cook past medium). Let steak rest on a cutting board for 3 minutes before slicing on the bias (against the grain). Arrange steak on salad or on side plate and sprinkle with salt and pepper before serving.
Yield: 6
Red Onion Vinaigrette
1/3 cup (75 mL) chopped red onion
3 tbsp (75 mL) chopped red onion
3 tbsp (45 mL) red wine vinegar
2 tsp (10 mL) honey
1 tsp (5 mL) Dijon mustard
1 tsp (5 mL) finely chopped fresh tarragon
3/4 cup (175 mL) canola or grapeseed oil
salt and pepper
Salad
6 x fresh apricots, cut in half and pitted
6 cups (1.5 L) mixed tender greens, such as Boston, or leaf lettuce
1/2 cup (125 mL) lightly toasted walnut pieces
1/3 cup (75 mL) crumbled Feta cheese
Marinated Flank Steak
1 cup (250 mL) red wine vinegar
1/4 cup (125 mL) soy sauce
2 tbsp (30 mL) Dijon mustard
6 cloves garlic, sliced
1 x onion, sliced
3 sprigs fresh rosemary
2 tbsp (30 mL) olive oil
2 pounds beef flank steak
coarse salt and cracked black pepper
Directions:
Red Onion Vinaigrette
For vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. While blending, slowly pour in oil until incorporated. If vinaigrette is too thick, whisk in 2 to 3 tbsp (30-45 mL) warm water. Season to taste.
To build salad, grill apricot halves over high heat turning once, just to soften and add grill marks, about 4 minutes. Slice apricot halves into half again and toss with 2 tbsp (30 mL) of vinaigrette.
Arrange salad greens on a platter and arrange apricots on top. Sprinkle salad with walnut pieces and Feta and dress immediately before serving (or serve vinaigrette on the side).
Stir vinegar, soy sauce and mustard in a large flat dish. Stir in garlic and onion and pull rosemary leaves off their stem and add. Whisk in oil. Add flank steak and spoon some of the marinade (including garlic & onions over top). Cover dish and chill for 30 minutes up to 12 hours before grilling, turning steak once or twice.
To cook, grill steak over high heat, about 5 minutes on each side (do not cook past medium). Let steak rest on a cutting board for 3 minutes before slicing on the bias (against the grain). Arrange steak on salad or on side plate and sprinkle with salt and pepper before serving.
Tuesday, June 21, 2011
Beef And Tater Tot Casserole
Beef And Tater Tot Casserole
2 lbs. ground beef
1 large onion, chopped
2 cans cream of mushroom soup
1 1/2 c. instant rice
1 large bag tater tots with onion
Brown beef and onion in skillet; drain. Mix beef, mushroom soup and rice in a large bowl; then pour into a large casserole dish. Layer top with tater tots. Bake at *350 until rice is done and tater tots are brown.
snagged from recipescraftsfreebi esnfrugals group
2 lbs. ground beef
1 large onion, chopped
2 cans cream of mushroom soup
1 1/2 c. instant rice
1 large bag tater tots with onion
Brown beef and onion in skillet; drain. Mix beef, mushroom soup and rice in a large bowl; then pour into a large casserole dish. Layer top with tater tots. Bake at *350 until rice is done and tater tots are brown.
snagged from recipescraftsfreebi esnfrugals group
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