Barbecue Seasoning Recipe

Barbecue Seasoning Recipe


I use this rub on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming

* 8 Servings

Ingredients
* 1/4 cup beef bouillon granules
* 1/4 cup chili powder
* 1/4 cup paprika
* 1 tablespoon sugar
* 1 tablespoon garlic salt
* 1 tablespoon onion salt
* 1 teaspoon celery salt
* 1 teaspoon cayenne pepper
* 1 teaspoon pepper
* 1/2 teaspoon curry powder
* 1/2 teaspoon dried oregano

Directions
* In a small bowl, combine all of the ingredients. Store in an airtight container in a cool dry place for up to 6 months. Use as a rub for ribs, chicken or pork. Yield: 1 cup.

Barbecue Seasoning published in Country Extra July 2005, p49
Beth Layman :)