Taco Casserole

Taco Casserole


1 1/2 pounds lean ground beef
1 teaspoon chili powder
1 teaspoon dried leaf oregano
1/2 cup taco sauce
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1/2 teaspoon salt, or to taste
dash of Tabasco sauce
6 ounce bag corn chips, slightly crumbled
chopped onion
chopped tomato
grated cheese
chopped lettuce

Pan Size: 3 quart casserole Oven Temp: 350 Time: 10-15 minutes

Brown ground beef; mix in the taco sauce, tomato sauce, chili powder, garlic salt, oregano, Tabasco sauce. Simmer 10 minutes.

Put half on bottom of a 3-quart casserole. Top with about half of the crumbled chips. Add remaining ground beef mixture, some chopped tomato, onion, chopped lettuce, and grated cheese (use 1 cup or more). Put remaining corn chips on top.

 Bake at 350° for 12 minutes, or until hot and cheese is melted.