Alligator Spring Rolls with Dipping Sauce

Alligator Spring Rolls with Dipping Sauce
Serves 6

1 pkg spring roll pastry
1lb Alligator meat shredded
1/2 cup breadcrumbs
5 Chinese cabbage leaves
1 red onion
1 garlic clove
1 medium red chile
1 small carrot shredded
10 snow peas shredded
1 red pepper
1 small ginger knob
Oil for frying
Sesame oil
1 large coriander / cilantro sprig

SWEET AND SOUR SAUCE

1/2 cup raw sugar
1/2 cup white vinegar
1/2 green pepper finely diced
1/2 tsp freshly-ground black pepper
1 tbl sesame oil
1/2 cup soy sauce
1 small red pepper finely chopped
1 tsp ground cinnamon
1 tsp dried shrimp
4 star anise

DIRECTIONS

Heat oil in wok, add ginger garlic, chile and meats. Toss until cooked through. keep aside. Heat more oil and saute the vegetables. Combine meat and vegetables and add breadcrumbs and coriander.

Roll in spring roll pastry and deep fry until golden brown. For the sweet and sour sauce, combine all the ingredients and bring to the boil.

Simmer gently for 5 minutes and serve as dipping sauce with the spring rolls.

Source : http://www.exoticme ats.com/