Grilled Peaches with Macaroons and Caramel Sauce
Servings: 4
4 med peaches, halved and pits removed
4 coconut macaroons
1/4 cup jarred caramel topping
1. Heat grill to medium and coat rack with cooking spray.
2. Place peaches cut side down on grill rack and grill until lightly browned and tender, about 10 minutes, turning once.
3. Arrange 2 halves on each of the 4 dessert plates and crumble macaroons into cavities and over tops. Spoon caramel topping evenly over all.
Prevention Magazine
~Loretta
No comments:
Post a Comment