MICROWAVE PEANUT BUTTER FUDGE
2/3 c. butter
2/3 c. peanut butter (chunky or smooth)
6 c. powdered sugar
1/3 c. milk
1 tbsp. vanilla
In a large microwave safe bowl place butter and peanut butter. Microwave on high until butter melts (1 1/2 to 2 minutes); stir until well blended. Add remaining ingredients; stir until lumps of sugar disappear. Microwave on high until soft but not bubbly (1 to 1 1/2 minutes); stir. Pour into buttered 9 inch square
baking pan. Cover; refrigerate at least 1 hour. Cut into 1 1/2 inch pieces. Store in refrigerator.
Variation: Spread chocolate frosting after fudge is chilled.
Great recipe for kids to make!
Yield: 36 (1 1/2 inch) candies.
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