Quick Muffin Mix

This is the perfect dry ingredient start to any muffins. You can add any of your favorite muffin mixings for the perfect breakfast muffin.—Katrina Shaner, Stronghurst, Illinois


Quick Muffin Mix
* 24 Servings

* 2-1/2 cups all-purpose flour
* 2-1/2 cups whole wheat flour
* 1 cup wheat bran cereal
* 1 cup quick-cooking oats
* 1-1/2 cups sugar
* 2 tablespoons baking powder
* 2 teaspoons salt

* Combine all ingredients in a large airtight container. Store at
room temperature until ready to use. Stir well before measuring for the
muffin recipe.
* Quick Muffin Mix may be used to prepare the following recipe (also
found in Recipe Finder): Blueberry Muffins. Yield: about 6 cups.
Recipes with Base Mix: Blueberry Muffins
Quick Muffin Mix published in Country Woman May/June 1995, p38