Spinach With Dill

Spinach With Dill

1 medium onion, chopped
1 tablespoon vegetable oil
2 cloves garlic, chopped
2 tablespoons chopped fresh dill
1 can (15-ounce size) tomato sauce
10 ounces frozen, thawed spinach
1/2 cup water
Salt and pepper to taste

Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat.

Add spinach and water, then bring to a boil again. Cover and simmer on low heat for 15 minutes. Serve warm over cooked rice.

Serves/Makes: 4